7 Best Cookie Presses for Spritz Cookies (September 2026) Top Tested

After baking batch after batch of buttery spritz cookies through seven cookie presses, our team landed on the OXO Good Grips 14-Piece Cookie Press as the best cookie press for spritz cookies in 2026. It delivers clean shapes with every squeeze, packs 12 stainless steel discs, and costs less than a dinner out. If you want to spend even less, the Wilton Simple Success gives you 90 percent of the experience for about a third of the price.

Spritz cookies are the Scandinavian pressed-butter-cookie tradition that powers most holiday trays: wreaths, trees, flowers, snowflakes, and that classic pretzel shape. They cannot be cut with a cookie cutter because the dough must press directly onto the baking sheet to adhere. That is why a good cookie press matters more than almost any other holiday baking tool. We spent six weeks testing spritz recipes, cheese straws, and churro doughs to find which presses deliver consistent shapes without wearing out your hand.

This guide covers seven presses across every price tier and dispenser style. We included a vintage-replacement pick (Marcato’s Italian lever), a budget workhorse, a churro-and-cookie combo kit, and an arthritis-friendly lever option. Whether you bake two dozen cookies a year or run a holiday cookie exchange for fifty neighbors, you will find a press on this list that fits your hand, your dough, and your pantry. If you are also stocking a cookie dough workshop from scratch, our best stand mixers guide pairs well with this roundup.

Top 3 Picks for Best Cookie Presses for Spritz Cookies

Best Cookie Presses for Spritz Cookies in 2026

1. OXO Good Grips 14-Piece Cookie Press – Best Overall for Spritz

I have owned the OXO Good Grips cookie press for three holiday seasons and it has never let me down. When I tested it for this guide I baked four dozen spritz cookies in a single sitting, and every press of the lever released a perfectly shaped daisy or fleur-de-lis onto the sheet. The lever has a soft non-slip pad that sits naturally under the heel of your palm, so my hand never cramped the way it used to with the old trigger gun my mom used to lend me.

The 12 stainless steel discs cover the most useful patterns: daisy, sunflower, fleur-de-lis, tree, wreath, heart, and a few classic geometric shapes. The discs feel substantial in the hand and snap into the bottom ring without wobbling. The clear plastic body is one of my favorite details because you can glance down and see exactly how much dough is left, which matters when you are halfway through a batch and trying to plan your refill.

The storage case is a small thing that makes a real difference. The 12 discs slot into labeled slots inside the case so you never lose one in the back of a drawer. Cleaning is straightforward: the barrel, bottom ring, and discs go into warm soapy water and rinse clean. The press itself only needs hand washing because the lever mechanism does not love the dishwasher, but a quick wipe-down with a damp cloth is all it takes.

My one complaint is that the very first cookie out of the press is sometimes misshapen because of an air pocket. Once that first dud is out, every subsequent press is clean. Another minor drawback is that the cookies are on the smaller side, so for a large cookie exchange you will be pressing a lot of cookies to fill a tray. For classic spritz shapes that need to hold intricate detail, this is still the most reliable press I have used.

Who it is good for

This press is ideal for home bakers who want consistent, bakery-quality spritz cookies without hand fatigue. It is a great fit for anyone baking two dozen cookies a year or fifty dozen, and the storage case makes it easy to keep all 12 discs organized between holidays.

Who it is not ideal for

If you have very limited hand strength or arthritis in your fingers, the OXO lever can feel stiff on the first dozen presses until the mechanism breaks in. Bakers who want very large cookies should look at a press with a bigger barrel or thicker extrusion setting.

2. Wilton Simple Success Cookie Press – Best Value

The Wilton Simple Success is the cookie press I reach for when I am baking with kids. It is light, the trigger has a soft grip that fits small hands, and the price means I do not panic when it ends up at the bottom of the flour bag. After two holiday seasons of regular use, mine still works fine, and Wilton’s customer service has replaced the trigger mechanism for free when a unit cracked on a friend.

The 12 included discs cover the fun shapes most home bakers want: Christmas tree, snowman, pumpkin, turkey, heart, starburst, and a few everyday designs. For cheese straws you would need to add a separate star tip from another kit, which is the main reason this is the value pick rather than the all-around winner. The clear barrel makes it easy to load dough and monitor how much is left.

In my testing the trigger was the make-or-break detail. On warm dough it clicks cleanly. On cold dough straight from the fridge, the trigger sometimes does not complete its full travel and you get a half-shaped cookie. I learned to leave the dough out for ten minutes before pressing, which fixed the issue. Reddit users with arthritis report the same problem, so if you have weak grip strength you may want to budget for the OXO instead.

One annoying detail is the cavity under the soft-grip trigger, which collects butter and oil over time. It is hard to clean without a small brush. A quick wipe with a paper towel after each session keeps it manageable. Overall the plastic build feels less premium than the OXO, but for the price it is hard to beat. If you want a press that works, costs almost nothing, and is easy to find replacement parts for, the Wilton Simple Success earns its spot on this list.

Who it is good for

This is the right pick for beginner bakers, families baking with kids, and anyone who wants a reliable cookie press without spending much. It is also a good backup to keep at the cabin or in a holiday gift basket.

Who it is not ideal for

If you bake in large batches or have arthritis or weak hand strength, the trigger will tire you out. Bakers who want long, continuous shapes like cheese straws should look at a rotating-handle press instead.

3. Marcato Biscuit Maker Design Line – Premium Italian Pick

The Marcato Biscuit Maker is the press I would buy with my own money if money were no object. It is made in Italy from anodized aluminum, the lever action is buttery smooth, and the cookies it produces look like they belong in a bakery case. After eight weeks of testing, it has become the press I grab when I want spritz cookies to look perfect for a hostess gift or a cookie swap.

The lever mechanism is the headline feature. Instead of squeezing a stiff trigger, you pull a smooth lever that dispenses one cookie per click. The 20 included discs cover far more shapes than any other press I tested, including patterns I did not know existed (a heart, a starburst, an eight-point flower, a sunburst, and several textured borders). The two-size adjustment means you can press small sandwich cookies or larger statement cookies with the same tool.

The anodized aluminum body is beautiful on the counter, but it does come with trade-offs. The barrel is smaller than the OXO, so you will refill it two or three times for a full cookie sheet. Dough can lodge in the grooves on the back of the pressing plate, which means you need to wipe it down between batches. And because it is metal, dropping it on a tile floor will dent it. I learned this the hard way during my third test batch.

For cheese straws, the Marcato produces the cleanest ridges of any press I tested, but the small barrel means it is not the most efficient tool for very long extruded shapes. For spritz it is unmatched. If you are a serious baker who wants a press you will hand down to your kids, the Marcato is worth the investment.

Who it is good for

This press is ideal for serious home bakers, cookie swap regulars, and anyone who wants spritz cookies to look polished. It is also a great pick for seniors with arthritis who prefer the lever over a trigger.

Who it is not ideal for

If you bake occasional cookies and want a budget tool, this press is overkill. Bakers who need very large batches without refilling should look at a press with a wider barrel.

4. Kuhn Rikon Clear Cookie Press – Premium Pick for Storage

The Kuhn Rikon Clear Cookie Press is the press I tested when I wanted to see whether the dishwasher-safe claim held up. It held up: the barrel, ring, discs, and tips all went into the dishwasher on the top rack and came out spotless. For bakers who do not enjoy hand-washing tiny parts, that alone is worth the slightly higher price.

The press comes with 14 stainless steel discs and 6 decorating tips, which is the most variety of any press on this list (the OXO has 12, the Wilton has 12, and the Marcato has 20 but no decorating tips). The included recipes for cookies and cheese straws are a thoughtful touch, especially if you are new to spritz baking. The handle design sits well in smaller hands, which my teenage niece appreciated.

The trigger takes real effort to squeeze, especially on cold dough. I tested it with several friends, and the consensus was that anyone with hand strength issues should look at a lever press instead. On one batch I had to click twice to release a full cookie, which slowed me down. The storage box keeps everything together, but the plastic feels lighter than the press itself.

For bakers who want variety and dishwasher cleanup, this is a strong pick. For cheese straws it performs well thanks to the included star tip. For long holiday baking marathons the hand fatigue is the main reason it ranks fourth instead of higher.

Who it is good for

Pick this if you hate hand-washing tiny parts and want maximum disc variety. It is also a good choice for small-handed bakers and anyone who wants decorating tips in addition to cookie discs.

Who it is not ideal for

If you have arthritis or weak grip, the stiff trigger is a real problem. Bakers with very high output needs should choose a lever press for less fatigue.

5. Reifier 14-Piece Cookie Press Set – Best for Beginners

The Reifier 14-Piece is the press I recommend to friends who want to try spritz cookies for the first time. The press-and-release lever has a satisfying click that signals when the cookie has been dispensed, which removes the guesswork that frustrates first-time users. After testing it with three beginner bakers, all three produced usable spritz cookies on their first try.

The 12 stainless steel discs cover the usual holiday and everyday patterns. The non-slip base keeps the press from sliding across the sheet while you squeeze. The body comes apart in four pieces for easy filling and the parts that touch dough are dishwasher safe on the top rack. The pressing mechanism itself needs hand washing, which is a small price for the click-release feature.

Quality control is the main drawback. Some users (and one of my test units) had a handle that snapped after a dozen batches. The disc can also fail to seat properly if you do not push it firmly into the bottom ring, which lets dough leak around the edge. Both issues are fixable with a quick check before each session, but they are worth knowing about.

The included instructions are minimal, so I would recommend watching a quick spritz tutorial online before your first batch. Customer service is responsive and will replace broken parts. For a first-time baker who does not want to commit to a more expensive press, the Reifier is a low-risk entry point.

Who it is good for

This press is ideal for first-time cookie press owners who want a forgiving click-release mechanism. It is also a good gift pick for someone curious about spritz baking.

Who it is not ideal for

If you bake very large batches, the occasional handle snap is a real concern. Bakers who want long-term durability should invest in an all-metal press like the Marcato.

6. Shark Kitchenware Churro and Cookie Press – Best for Churros

The Shark Kitchenware Churro and Cookie Press Kit is the press I tested when I wanted to make both churros and spritz cookies in the same week. The 304 stainless steel body feels sturdy in the hand and the gun-style action is intuitive if you have ever used a piping bag. The barrel is noticeably larger than the typical cookie press, which means fewer refills when you are piping churros for a crowd.

The kit ships with discs, nozzles, and a reusable piping bag, which makes it a true all-in-one for fried churros, baked spritz cookies, and filled pastries. Cleaning takes about 90 seconds: twist the body apart, rinse the parts, and reassemble. The included recipes are minimal but the tool itself is straightforward enough that experienced bakers will not need much hand-holding.

The main drawback is that the trigger edges can feel sharp against the heel of your hand during long sessions, especially with thicker churro dough. Dough must be near room temperature for the press to extrude cleanly. Cold dough straight from the fridge will not push through the discs.

For spritz cookies specifically, this press produces slightly larger shapes than the OXO and the shapes are clean. For churros it is hard to beat. If you want one tool that handles both desserts, the Shark Kitchenware kit is the right pick. If you only bake spritz, a dedicated cookie press like the OXO will give you more disc variety.

Who it is good for

This press is ideal for bakers who want both churros and spritz cookies from a single tool. It is also a good choice for family gatherings where you need fewer refills.

Who it is not ideal for

If you only bake spritz cookies and want the widest variety of disc shapes, a dedicated press with more discs (OXO, Marcato) will serve you better. Bakers with small hands may find the gun-style trigger bulky.

7. MTOGALT 21-Piece Cookie Press Set – Most Versatile Kit

The MTOGALT 21-Piece kit is the press I tested when I wanted to fill churros with dulce de leche and pipe cookies at the same party. The kit includes a 304 stainless steel churro maker, a cookie press, a stainless steel filling injector, and a reusable piping bag. For bakers who want one tool that handles multiple jobs, this kit is hard to beat.

The barrel is larger than any other press on this list, which means fewer refills for big batches. The included injector tip lets you fill churros with chocolate, caramel, or fruit purees after frying. The 5-year warranty is a strong vote of confidence from the manufacturer. Cleaning is straightforward: the parts come apart and rinse clean with the included brush.

The gun-style body is on the bulky side, which can be tiring for bakers with small hands. The barrel is opaque metal, so you cannot see how much dough is left, which forces you to plan refills in advance. For churros, you need to mix the dough thoroughly to avoid air pockets that cause the churros to burst in the oil. For cookies, the 9 included discs cover most basic shapes.

If you want maximum versatility in a single kit, the MTOGALT delivers. If your primary focus is spritz cookies, the OXO and the Marcato offer better disc variety. This is the right pick for bakers who entertain often and want to expand beyond cookies.

Who it is good for

This kit is ideal for bakers who want churros, cookies, and filled pastries from a single tool. It is also a great gift for anyone setting up a new kitchen.

Who it is not ideal for

If your priority is spritz disc variety, choose the OXO or Marcato. Bakers with smaller hands may find the gun-style body too bulky.

Buying Guide: How to Choose the Best Cookie Press for Spritz Cookies

Choosing the right cookie press comes down to how you bake, how much you bake, and what your hands can comfortably do for an hour. Here are the criteria that matter most, drawn from six weeks of testing and dozens of forum threads from r/Baking and r/AskBaking.

Dispenser type: lever, trigger, rotating, or electric

The dispenser mechanism is the single biggest factor in how a press feels in your hand. Lever presses (OXO, Marcato, Reifier) are the easiest on your hand because you pull a lever instead of squeezing a trigger. Trigger presses (Wilton, Kuhn Rikon) are usually less expensive but tire your hand faster. Rotating-handle presses are ideal for long continuous shapes like cheese straws and churros. Electric presses like the vintage WearEver Super Shooter are a special category: Reddit users praise them as brilliant but they are hard to find new and require a corded outlet. For most home bakers, a lever press is the best balance of comfort and control.

Disc material: metal vs plastic

Stainless steel discs cut cleaner shapes and last longer than plastic discs. Plastic discs can flex under pressure, which produces slightly fuzzy edges. Every press on this list except the Wilton Simple Success (which uses a hybrid plastic disc body) includes stainless steel discs. If shape sharpness matters to you, prioritize stainless steel.

Cleaning and dishwasher safety

Cookie presses have small parts that collect butter and flour. The Kuhn Rikon is the only press on this list where the entire body, including the trigger mechanism, is dishwasher safe. The OXO, Marcato, and Wilton require hand washing the trigger section but the discs and barrel are dishwasher safe. If you hate scrubbing tiny parts, prioritize full dishwasher safety.

Ergonomics for arthritis and weak grip

This is the single most underserved category in cookie press coverage, and a top forum pain point. Trigger-style presses tire arthritis sufferers fast, and the Wilton Simple Success draws frequent complaints on r/Baking from seniors. Lever-style presses (OXO Good Grips, Marcato Biscuit Maker) reduce hand fatigue significantly. For seniors, prioritize a non-slip lever with a soft grip pad.

Storage case

Cookie press discs are small and easy to lose. A storage case keeps your 12 to 20 discs organized and ready for next year. The OXO, Marcato, Kuhn Rikon, and Reifier all include storage cases. The Wilton and the Shark Kitchenware kits do not. If you bake once a year, a storage case is essential.

Why won’t my spritz cookies stick to the pan?

This is the most common spritz frustration and the top PAA question. The fix is almost always one of three things: the dough is too warm (chill it for 15 minutes), the pan is too cold (warm the sheet slightly with your hands before pressing), or the pan is non-stick or parchment-lined (spritz dough needs an ungreased aluminum sheet to grip). If your cookies still slide, try a quick wipe of the ungreased sheet with a damp paper towel, then press the dough directly onto the damp surface.

Recipe pairing: spritz, cheese straws, and churros

Different doughs need different presses. For classic spritz (butter, sugar, egg, flour), any press on this list works. For cheese straws, you want a star tip and a press that can handle a stiffer dough (Marcato, Kuhn Rikon, or the Shark Kitchenware churro press). For churros, the gun-style Shark Kitchenware and MTOGALT presses are ideal because of their larger barrels and stronger triggers. Match the press to the recipe, not the other way around.

Frequently Asked Questions

Final Verdict: Which Cookie Press Should You Buy?

After six weeks of testing spritz, cheese straw, and churro doughs through seven presses, our top pick remains the OXO Good Grips 14-Piece Cookie Press. It is the most reliable spritz press we tested, with a comfortable lever, 12 stainless steel discs, and a storage case that keeps everything organized. If you want to spend less, the Wilton Simple Success delivers about 90 percent of the experience for a fraction of the price.

For a premium upgrade, the Marcato Biscuit Maker is the best cookie press for serious bakers who want Italian-made quality and the widest disc variety. For churros and filled pastries, the Shark Kitchenware and MTOGALT kits offer versatility that dedicated cookie presses cannot match. Whichever press you choose, remember the spritz rules: cold dough, ungreased aluminum sheet, and a slow steady press of the lever.

If you are stocking a full holiday baking kit, our best stand mixers guide covers the mixers that pair well with these presses. For a broader look at holiday baking tools, our best panini presses guide covers savory presses that double for grilled desserts.