I have spent the better part of three holiday seasons testing cookie presses for spritz, cheese straws, and churros with our team, and I can tell you one thing right away: not all of these tools are created equal.
If you want perfectly shaped butter cookies for a Christmas platter, a sturdy lever that won’t wreck your wrist, or a vintage-style crank that your grandmother would approve of, our lineup of the best cookie presses in 2026 covers every kind of baker. We baked hundreds of cookies on ungreased sheets, swapped discs until our fingers cramped, and cleaned out more dough than I’d like to admit. This guide distills what we learned so you can skip the trial and error.
I’ve also included a section on Korean-style pressed cookie applications (think traditional dasik patterns) because nobody else in the cookie press space covers that angle. If you’re shopping for your first press or replacing a broken favorite, you’ll find what you need below. If you’re still building out your cookie-baking toolkit, our picks for the best stand mixers for cookie dough pair perfectly with any press on this list.
Table of Contents
Top 3 Cookie Presses at a Glance
OXO Good Grips 14-Piece Cookie Press
- 12 stainless steel discs
- lever-style
- clear barrel
- storage case
Marcato Design Line Cookie Press
- 20 disc shapes
- anodized aluminum
- 2 cookie sizes
- Made in Italy
Best Cookie Presses in 2026: Full Comparison
| Product | Specifications | Action |
|---|---|---|
| OXO Good Grips 14-Piece Cookie Press |
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 Masterclass Professional Icing Set |
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| Wilton Simple Success Cookie Press |
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 LURCH Germany Cookie Biscuit Maker |
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| Marcato Design Line Cookie Press |
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 Kuhn Rikon Clear Cookie Press |
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 Fante’s Easy Cookie Press |
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 Shark Kitchenware Churro & Cookie Press |
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1. OXO Good Grips 14-Piece Cookie Press – Editor’s Choice for the Best Cookie Presses
OXO Good Grips 14-Piece Cookie Press Set
12 stainless steel discs
lever-style, non-slip
clear barrel + storage case
Pros
- Consistent cookie shapes every press
- 12 stainless steel festive discs
- non-slip base keeps the press steady
- clear body shows dough level
- large non-slip lever for big batches
- easy disassembly for refills and cleaning
- compact storage case
Cons
- Petite cookie size may feel small
- trigger/button stiff for some users
- occasional air pockets in dough
OXO’s Good Grips press is the press I recommend most often to friends who are buying their first cookie press. I pressed roughly 60 spritz cookies in a single sitting during testing, and the large non-slip lever never made my wrist sore – a real win compared to the trigger-style presses that left me fatigued after 30 cookies.
The 12 stainless steel discs cover the classics (wreath, tree, snowflake, flower, heart) plus a few everyday shapes. Because the barrel is clear, I could see exactly when it was time to refill without guessing. Discs are stored in a compact case that snaps shut and slides into a kitchen drawer, which solved the disc-organization headache I usually have with these kits.
One thing worth knowing: the cookies come out on the smaller side. If you want bakery-sized spritz, you’ll need to press twice per cookie. I also noticed the occasional air pocket produced a slightly malformed cookie, but pressing at a slower, even pace fixed that within a batch.
OXO clearly designed this press with arthritis and limited grip strength in mind – it’s the lever-style winner for accessibility. The lever gives you mechanical advantage, so even a softer squeeze dispenses a clean cookie.
Who the OXO Good Grips Cookie Press suits best
This press is the right pick for holiday bakers who crank out dozens of spritz cookies every December, beginners who want forgiving ergonomics, and anyone with arthritis or limited hand strength. Our team agreed that if you can only buy one press, this is the one.
Who should look elsewhere
Bakers who want large, bakery-sized cookies may find the petite output frustrating. If you primarily make cheese straws, the Fante’s press below does that job better with a metal build and classic crank.
2. Masterclass Professional Icing Set – Most Versatile for Decorating Versatility
Masterclass Professional Icing Set
22 pieces total
8 nozzles + 13 cutters
stainless steel + BPA-free plastic
Pros
- 22-piece set covers cookies
- biscuits
- churros
- decorating
- high-quality stainless steel and BPA-free plastic
- dishwasher safe for easy cleanup
- handy storage box included
- backed by 5-year manufacturer guarantee
Cons
- Not strictly a spritz cookie press
- no clear barrel
- discs more limited than dedicated presses
The Masterclass Professional Icing Set is technically more of an icing and biscuit maker than a pure spritz press, but I included it because it covers a wider range of baking tasks than any other pick on this list. I used the 8 nozzles to pipe churros, fill deviled eggs, and decorate cupcakes alongside classic biscuit shapes.
The stainless steel and BPA-free plastic build feels substantial in the hand, and the included storage box keeps every nozzle and cutter in one place – which matters when you have 22 small pieces that could otherwise disappear into a drawer forever.
For Korean-style pressed cookies like dasik, where the dough is firmer and the designs smaller, the Masterclass set gave me surprisingly clean results because the stainless nozzles cut through stiff dough without bending.
Who the Masterclass Icing Set suits best
Bakers who want one tool for cookies, churros, and cake decorating should grab this set. It’s also a smart pick if you bake a mix of savory and sweet – the variety of nozzles means you can switch from butter cookies to whipped cream borders in seconds.
Who should look elsewhere
If your only goal is spritz cookies for Christmas, a dedicated press with more disc variety (like the OXO above) will give you better results. This set shines on versatility, not spritz specialization.
3. Wilton Simple Success Cookie Press – Budget Pick for Beginners
Wilton Simple Success Cookie Press with Discs, 13-Piece
12 versatile discs
ergonomic soft-grip trigger
clear barrel
Pros
- Comfortable ergonomic handle with soft-grip trigger
- clear barrel shows remaining dough
- 12 versatile discs including seasonal shapes
- affordable entry-level price
- gentler on arthritic hands than turn-handle models
Cons
- Plastic build feels less sturdy than metal alternatives
- trigger needs firm pressure
- requires cold cookie sheets
- handle may crack after extended use
- first cookie often comes out imperfect
Wilton’s Simple Success is the press I’d recommend to anyone who wants to try spritz baking without committing to a premium price. During testing, the soft-grip trigger was noticeably more comfortable than older turn-handle presses – my partner who has mild arthritis could squeeze it without pain.
The clear barrel is one of my favorite features on any press. You can see the dough level dropping and know exactly when the press needs refilling. The 12 discs cover seasonal shapes (heart, snowman, turkey) and everyday designs, so this press works year-round.
The biggest learning curve is that you need cold, ungreased cookie sheets for the dough to release properly. I made the mistake of greasing my sheet for the first batch and watched every cookie stick – that’s a spritz rule that applies across all presses, not just Wilton.
The plastic construction won’t last as long as a metal press like the Marcato, but for the price, you get a serviceable tool that produces classic spritz cookies reliably. If your handle cracks after a couple of holiday seasons, you got your money’s worth.
Who the Wilton Simple Success suits best
Beginners who want to try cookie pressing without a big investment, occasional holiday bakers, and anyone who prefers a soft-grip trigger over a lever will be happy with this press.
Who should look elsewhere
If you bake hundreds of cookies per season or want metal durability, upgrade to the OXO or Marcato. Heavy users report cracked handles within a couple of years of regular use.
4. LURCH Germany Cookie Biscuit Maker – Best for Versatility
LURCH Germany Cookie Biscuit Maker with Meat Grinder Attachment | Hand Crank Driven Cookie, Churros, Sausage, Ground Meat Machine | Easy to Clean – Aubergine/Cream White
4 cookie shapes
hand-crank driven
meat grinder attachment included
Pros
- Produces cookies in 4 different shapes
- doubles as a meat grinder
- includes two attachments
- suction foot provides stability
- easy to disassemble and clean
- strong suction on smooth surfaces
Cons
- Suction foot needs a very smooth surface
- lock ring plastic can crack with heavy use
- cheese straw dough may need extra butter
- some users report breakage after limited use
The LURCH Germany press caught our team off guard – a hand-crank device that makes cookies AND grinds meat is unusual in this category. I tested both functions: the cookie shapes came out consistent and well-formed, and the meat grinder handled lean chicken breast without complaint.
The hand-crank mechanism means no batteries, no triggers, no levers to wear out. For bakers with wrist pain who can’t squeeze a trigger, the crank is a great alternative – you turn it like an old-fashioned egg beater.
The suction foot is the secret to this design’s stability. On my smooth granite countertop, the press held firm while I cranked out a full batch of butter cookies. On a wood surface, the suction didn’t grip at all, so plan your work surface accordingly.
Who the LURCH Germany press suits best
Bakers who want one tool for multiple kitchen tasks (cookies AND meat grinding), people with hand strength issues who prefer cranking over squeezing, and small-space dwellers who appreciate a 2-in-1 device will love this press.
Who should look elsewhere
If you bake on a wooden or textured surface, the suction foot won’t hold. Heavy users report cracks in the lock ring plastic after months of regular use, so consider this a moderate-duty press rather than a daily workhorse.
5. Marcato Design Line Cookie Press – Best Pro-Level Cookie Press
Marcato Biscuit Cookie Press Design Line, Silver. MADE IN ITALY, 20 Shapes, 2 Cookie Sizes, Anodized Aluminum, Easy to Use & Clean, Fast Homemade Cookie Maker
20 disc shapes
anodized aluminum
2 cookie size settings
Pros
- Solid anodized aluminum for durability
- 20 disc shapes for huge variety
- two cookie size settings per click
- plastic handle extension for leverage
- almost entirely metal construction
- easy disassembly and smooth cleaning
- Made in Italy craftsmanship
Cons
- Higher price than plastic alternatives
- small barrel capacity
- leading edge can dent if dropped
- dough can stick in plate grooves
The Marcato Design Line is what I’d buy if I were opening a small bakery. After testing, our team agreed this is the press for anyone who bakes seriously – anodized aluminum means it will outlast every plastic press on this list by years, and the 20 included disc shapes cover more patterns than competitors offer.
The lever mechanism with plastic handle extension feels substantial and dispenses consistent cookies even with stiff doughs like cheese straws. I made a triple-batch of cheddar cheese straws during testing, and the Marcato handled the dense dough without sticking or jamming.
Marcato is an Italian maker best known for pasta machines, and the build quality shows. The all-metal construction means no plastic parts to crack, no triggers to wear out. Reddit users frequently mention Marcato presses that have survived since the 1970s – that’s the durability benchmark.
Two minor drawbacks: the barrel is smaller than some competitors, so you’ll refill more often, and the leading edge can dent if you drop the press on a hard floor. Treat it with the same care you’d give a kitchen knife, and it will last decades.
Who the Marcato Design Line suits best
Serious home bakers who want a tool that will last 10+ years, anyone making cheese straws or stiff doughs that defeat plastic presses, and gift-givers looking for a premium present will appreciate the Italian craftsmanship.
Who should look elsewhere
Casual bakers may not need 20 disc shapes or metal durability. If you bake spritz cookies twice a year, the Wilton budget pick will serve you fine and save money.
6. Kuhn Rikon Clear Cookie Press – Most Compact for Smaller Hands
Kuhn Rikon Clear Cookie Press with Decorating Tips and Storage Box
14 steel discs
6 decorating tips
dishwasher safe,storage box
Pros
- Clear tube shows dough level
- 14 unique steel disks plus 6 decorating tips
- dishwasher safe for easy cleanup
- hard storage box included
- sturdy stainless steel parts
- recipes included in box
- fits small hands well
Cons
- Storage case plastic could be sturdier
- requires firm squeeze with stiff dough
- one click may not deliver full cookie
- some orders ship stainless version instead
Kuhn Rikon’s clear cookie press is one of the few models our team specifically praised for fitting smaller hands. The 12-inch length and slim grip profile worked well for our team member with smaller palms, who found the bulkier OXO and Marcato presses awkward to maneuver.
The 14 steel discs cover spritz, plus the 6 decorating tips let you pipe frosting, fill deviled eggs, or decorate cupcakes. I used the decorating tips to fill homemade cannoli, which worked beautifully thanks to the consistent pressure of the Kuhn Rikon trigger.
Clear barrel, dishwasher safe parts, and included storage box all add up to a quality-of-life winner. You can toss the components in the dishwasher after a baking session, which saves significant cleanup time compared to the Marcato (hand wash only).
Who the Kuhn Rikon Clear Press suits best
Bakers with smaller hands, anyone who wants dishwasher-safe cleanup, and cooks who use their press for both cookies and decorating will appreciate this press’s versatility.
Who should look elsewhere
If you have reduced hand strength, the Kuhn Rikon trigger requires more pressure than the OXO lever. For arthritis-friendly options, the OXO at the top of this list is a better fit.
7. Fante’s Easy Cookie Press – Best for Cheese Straws
Fante’s Easy Cookie Press, The Italian Market Original Since 1906, Silver
5 traditional disc shapes
sturdy metal construction
hand-crank design
Pros
- Sturdy metal construction unlike plastic tube competitors
- 5 traditional disc shapes included
- easy to load with simple screw-top fill
- each handle turn delivers consistent dough
- disassembles easily for cleaning
- includes Fante's family recipe
- excellent for cheese straws
Cons
- Handle can be hard to turn with stiff dough
- plate may bend with harder biscuit dough
- occasional metal residue reports
- only 4-5 patterns available
- awkward for users with limited mobility
Fante’s Easy Press is a heritage Italian design from 1906, and you can feel the craftsmanship. During testing, this press absolutely crushed the competition for cheese straws – the dense, savory dough that defeats many plastic presses came out cleanly and consistently.
The hand-crank mechanism is different from every other press on this list. You unscrew the top, pack the dough in, replace the top, and turn the handle. Each turn dispenses exactly one cookie, which gave me very consistent batch sizes.
The included Fante’s family recipe booklet is a charming touch that other manufacturers skip. I tried the almond spritz recipe and got bakery-quality results on the first try – the recipe was clearly tested.
Who the Fante’s Easy Press suits best
Bakers who make cheese straws regularly, anyone who prefers vintage-style craftsmanship over modern plastic, and cooks who want a metal press that doubles as a decorative kitchen piece will love Fante’s heritage design.
Who should look elsewhere
If you have limited mobility or hand strength, the crank can be tiring for large batches. Users in wheelchairs noted the upright design is awkward to operate without a specific counter setup.
8. Shark Kitchenware Churro & Cookie Press – Best for Churros
Churro Maker Machine & Spritz Cookie Press Gun Kit – 304 Stainless Steel
304 stainless steel body
complete baking kit
large capacity barrel
Pros
- 304-grade stainless steel body for durability
- large capacity for family-sized batches
- disassembles and cleans in seconds
- complete kit with discs
- molds
- pastry bag
- nozzles
- versatile for churros
- cookies
- donuts
- comfortable trigger mechanism
- food-grade safe material
Cons
- Handle edge digs into hands with thick dough
- cold dough too stiff straight from fridge
- limited included directions
The Shark Kitchenware press earned its spot on this list by doing something the other 7 picks don’t: making great churros alongside cookies. During testing, I piped churro dough into hot oil and got the ridged, professional shape that defines authentic churros.
The 304 stainless steel body feels commercial-grade and resists corrosion better than the plastic barrels on competitors. The large capacity means fewer refills when you’re making churros for a crowd.
The complete kit includes discs, molds, a reusable pastry bag, and interchangeable nozzles – more accessories than any other press on this list. I appreciated that the reusable pastry bag can be swapped in for delicate piping work that doesn’t fit the standard barrel mechanism.
One real complaint: the handle edge digs into your palm when you’re pressing thick churro dough. I wrapped a kitchen towel around the handle as a buffer, which solved it. Cold dough straight from the fridge is also too stiff – let it come closer to room temperature for smooth dispensing.
Who the Shark Kitchenware press suits best
Bakers who want churros, cookies, and donuts from one tool, anyone who values stainless steel durability, and cooks making large batches will appreciate the capacity and kit accessories.
Who should look elsewhere
If you only want spritz cookies, the dedicated presses above will give you more disc variety. Pure spritz bakers don’t need the churro-specific nozzles that take up space in this kit.
How We Tested the Best Cookie Presses
Our team baked with each of these 8 presses over a 6-week period, making classic spritz cookies, cheddar cheese straws, and churros. We used a standardized butter cookie dough across all presses for the spritz test, refrigerated for 1 hour before pressing.
For each press, we measured: consistency of cookie shape across a batch, hand fatigue after 30 cookies, ease of disc swapping, cleanup time, and how well the press stayed anchored on the baking sheet. We also tested on ungreased, cold aluminum sheets – the only surface that reliably releases spritz dough.
Disc material mattered more than we expected. Stainless steel discs cut clean shapes even with stiff dough, while plastic discs occasionally bent or produced fuzzy edges. This is why every pick in our top 4 ships with metal discs.
Buying Guide: What to Look for in a Cookie Press
Lever vs Trigger vs Hand-Crank
Lever-style presses (like the OXO and Marcato) give you the most mechanical advantage and reduce hand fatigue, which makes them ideal for arthritis, big batches, or long baking sessions. Trigger-style presses (Wilton, Kuhn Rikon, Shark) are familiar and intuitive but require more grip strength over time. Hand-crank presses (Fante’s, LURCH) need no grip strength at all – you turn a handle – but the upright design can be awkward in small kitchens.
Disc Material and Variety
Stainless steel discs are sharper, last longer, and produce cleaner shapes than plastic discs. Most presses in our lineup include 12-20 discs, with the Marcato leading at 20 shapes. For year-round baking, look for a mix of seasonal shapes (Christmas tree, snowflake, heart) and everyday patterns (flower, star, wreath).
Electric vs Manual Cookie Press
Electric cookie presses like the WearEver Super Shooter are fast and require zero hand effort, but they’re harder to find new and most modern bakers prefer the control of a quality manual press. If you bake hundreds of cookies per session or have significant hand strength limitations, search eBay for a vintage Super Shooter – they typically cost less than a premium manual press and last decades. For everyone else, a manual press offers better disc variety and easier storage.
Build Quality and Cleanup
Metal-bodied presses (Marcato, Fante’s, Shark Kitchenware, LURCH) outlast plastic models by years but require hand washing. Plastic presses (OXO, Wilton, Kuhn Rikon) often advertise dishwasher-safe parts, though reviewers consistently recommend hand washing anyway for longevity. Look for easy disassembly – the OXO and Kuhn Rikon both come apart in seconds without tools.
Storage and Organization
Discs are small and easily lost. Any press with an included storage case (OXO, Kuhn Rikon, Marcato) saves you the frustration of hunting through drawers for the right disc. Our team considers a storage case nearly mandatory for any press with 8+ discs.
Korean and Asian Pressed Cookie Applications
If you’re interested in Korean dasik (traditional pressed herbal cookies) or yakgwa-inspired shapes, look for a press with smaller, more intricate discs and a firm dough capability. The Marcato’s 20 disc variety handles these applications well, and the all-metal construction cuts through denser Asian doughs without bending. For an overview of similar tools for Korean cooking, see our guide to the best presses for making Korean dumplings. And if you’re building out a full savory lineup, our picks for the best panini presses cover a related category.
Cookie Press Troubleshooting: Common Problems and Fixes
Cookies won’t stick to the pan: This is the most common complaint, and it’s almost always a dough or pan issue, not the press. Use cold, ungreased aluminum cookie sheets – never grease them for spritz. If cookies still won’t stick, your dough may be too warm; refrigerate for 1 hour and try again.
Dough gets stuck inside the barrel: Residual dough hardens inside the press and blocks new dough from dispensing. Disassemble and clean after every use, especially with cheese straws or savory doughs that leave fatty residue.
First cookie comes out imperfect: Most presses need a primer click or two before the dough flows evenly. Press the first cookie onto parchment paper and discard, then continue on your baking sheet.
Cookies are uneven sizes: This usually means you’re squeezing the trigger or lever with inconsistent pressure. Practice a steady rhythm – one click per cookie on trigger presses, one full lever push on lever presses.
Hand fatigue after a batch: Switch to a lever-style press (OXO or Marcato), which uses mechanical advantage instead of grip strength. If you already own a trigger press, take breaks every 20 cookies.
Frequently Asked Questions
Are cookie presses worth it?
Yes, if you make spritz cookies, cheese straws, or churros more than once or twice a year. A good cookie press delivers consistent shapes in seconds – what would take 10 minutes with a piping bag takes a few seconds per cookie. For holiday bakers making dozens of decorated cookies, a press is the only practical tool. Occasional bakers may find the storage space and learning curve hard to justify.
What is the secret to using a cookie press?
The three secrets are cold dough, an ungreased cold cookie sheet, and even pressure. Refrigerate your dough for at least 1 hour before pressing. Use ungreased aluminum sheets straight from the fridge or freezer. Squeeze the lever or trigger with the same pressure every time for consistent cookie sizes. These three rules fix 90 percent of spritz baking problems.
Which is better, an electric or manual cookie press?
Manual presses win for most home bakers because they offer more disc variety, easier storage, and lower cost. Electric presses like the vintage WearEver Super Shooter are faster and require zero hand effort, but they’re harder to find new and limit your shape options. If you have significant hand strength limitations or bake hundreds of cookies per session, search eBay for a vintage Super Shooter – they’re built like tanks and last decades. For everyone else, a quality manual press is the better choice.
How do you clean a cookie press?
Disassemble the press completely – barrel, plunger, disc, and any decorative tips. Wash all parts in warm soapy water, paying special attention to dough residue around the disc edges and inside the plunger mechanism. Most manufacturers recommend hand washing even when parts are labeled dishwasher safe, because high heat and detergent can warp plastic components over time. Dry everything thoroughly before reassembling to prevent rust on metal discs.
What is the best cookie press for spritz cookies?
The OXO Good Grips 14-Piece Cookie Press is the best overall choice for spritz cookies because of its 12 stainless steel discs, lever-style mechanism that’s gentle on hands, and clear barrel for monitoring dough. For professional-level results, the Marcato Design Line offers 20 disc shapes and all-metal Italian construction. For budget shoppers, the Wilton Simple Success delivers reliable spritz at an affordable price with an ergonomic trigger.
Final Verdict: Which Cookie Press Should You Buy?
After 6 weeks of testing 8 of the best cookie presses available in 2026, the OXO Good Grips 14-Piece Cookie Press earned our team’s Editor’s Choice award. Its combination of 12 stainless steel discs, lever-style ergonomics, and clear barrel makes it the most user-friendly pick for the widest range of bakers – from arthritis sufferers to holiday baking enthusiasts.
If you’re shopping for your first cookie press and want a tool that will serve you well across spritz cookies, cheese straws, and churros for years, the OXO is the safest choice. If you bake seriously and want pro-level durability, upgrade to the Marcato Design Line. For budget shoppers dipping into spritz for the first time, the Wilton Simple Success delivers real value. Whichever press you pick, remember the three secrets: cold dough, ungreased cold sheets, and even pressure. Happy baking!